When I grocery shop I still try to be extremely frugal, but I’m also someone who truly appreciates good food. On any given day you can see me rifling through the discounted produce bin in order to salvage that one imperfect zuchinni and then later that day shelling out $15 block for a tiny brick of 10 year Hook’s aged cheddar.
The post Finding balance between budget and premium at the grocery store. appeared first on Dairy Carrie.
